Odyssey Learning Center Fundraiser Menu  | 10/14/17

Antipasti/Charcuterie Platter
Prosciutto, Salami, Coppa, Mic Olives, Jarlesberg, Manchego, Fresh Bufala Mozzarella, Mushrooms,
Pepperoncini, Hot Italian Giardiniera, Dried Fruits And Artisan Breads And Balsamic And Pesto Dip

Buffet Dinner

Dinner Roll, Artesian Breads and Herbed/ Salted Butter
Mix Green Italian Salad

Roasted Rosemary Lemon Chicken Breast
– or –
Beef Bourguignon
Falling-Apart Tender in Burgundy Wine, With, Pearl Onions and
Mushrooms in a Rich, Savory Sauce

Roasted Garlic Rosemary Smashed Potatoes

Medley of Fall Roasted Veggies

Mini Dessert Bar

Chef Russ | (916) 337-8613