Odyssey Learning Center Fundraiser Menu | 10/14/17
Antipasti/Charcuterie Platter
Prosciutto, Salami, Coppa, Mic Olives, Jarlesberg, Manchego, Fresh Bufala Mozzarella, Mushrooms,
Pepperoncini, Hot Italian Giardiniera, Dried Fruits And Artisan Breads And Balsamic And Pesto Dip
Buffet Dinner
Dinner Roll, Artesian Breads and Herbed/ Salted Butter
Mix Green Italian Salad
Roasted Rosemary Lemon Chicken Breast
– or –
Beef Bourguignon
Falling-Apart Tender in Burgundy Wine, With, Pearl Onions and
Mushrooms in a Rich, Savory Sauce
Roasted Garlic Rosemary Smashed Potatoes
Medley of Fall Roasted Veggies
Mini Dessert Bar
Chef Russ | (916) 337-8613
chefruss@thehiddentablegormet.com